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Good Food Month High Tea at Sea 01 OCTOBER - 31 OCTOBER 2016 Download Flyer
Restaurants, bars and leading food businesses will show off what they do best in October for the Sydney Morning Herald Good Food Month. Captain Cook Cruises "High Tea at Sea" will be a featured event departing every Tuesday, Wednesday, Thursday, Saturday and Sunday from Circular Quay.
Step aboard flagship MV Sydney 2000 for million dollar harbour views and a three tier High Tea platter to satisfy all your sweet and savoury cravings. Embrace the Sugar Rush with chocolate dipped strawberries, assorted petit fours & truffles, mini scones with strawberry jam & vanilla cream, plus traditional savoury favourites including delicate finger sandwiches, baby tartlets & pastry rolls, all washed down with a glass of wine and a selection of teas and coffee.
If you like this you may also like our Gold Penfolds Dinner featuring 6 course degustation dining, Penfolds gold selection of bin & vintage wines to accompany each course, house spirits, local and imported beers, liqueur, coffee & soft drinks, plus priority boarding.
Sydney Good Food Month program is to be used a guide only, subject to change.
- This is a special event cruise
- Special Event conditions apply