Our menus feature the freshest Australian produce and seafood, prepared simply to let the elements shine. But we don’t shy away from interstate and international product where the quality enhances your experience. All menus are samples only and subject to change.
Dining Experiences Menus Special Event Menus Private Event Menus
We specialise in à la carte, with meals prepared fresh onboard and served seamlessly. There is a choice of premium dining menus, casual restaurant and tapas-style bar menus. For gourmet food and wine lovers we offer degustation menus, paired with an amazing selection of wines. Explore our Dining Experiences.
From New Year's Eve to Mother's Day we design menus to suit the style and atmosphere of the special event. Only menus that have been created specifically for a special event are shown below. Explore our What's On calendar.
Our Events Team can guide you on the perfect menu for your private event. From a luxe corporate soiree, to a romantic wedding reception, to a casual party boat, we have a menu to suit all occasions. Explore our Private Events.
One Platter of Chef's Canapés shared between two guests
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
All meals are freshly prepared onboard our vessels. Due to the nature of cruising we have limited time to prepare and serve our menus.
Private Events: When notified at least 72 hours in advance we can offer substitutions for vegetarian, vegan, pescatarian, dairy free and gluten free. Other special diets are on request.
Public Dining Experiences: Most à la carte menus in our public restaurant contain vegetarian and gluten free options. Degustation menus, such as the Gold Dinner and High Tea are specialty menus and we regret no special diet variations are available. Requests made for specialty diets, substitutions and modifications of menus for our public cruises will be politely declined.
All cruises: Please note it is the client's responsibility to notify Captain Cook Cruises of any attendees who may suffer from food intolerances or allergies. All menus contain allergens and are prepared in a kitchen that handles nuts, shellfish, gluten, dairy, etc. Whilst all reasonable efforts are taken to accommodate guest's dietary needs, we cannot guarantee that certain allergens will not be in our food and accept no liability in this regards. Ingredients may change due to seasonal availability. For serious food allergies clients must make their own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision.
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