Our menus feature the freshest Australian produce and seafood, prepared simply to let the elements shine. But we don’t shy away from interstate and international product where the quality enhances your experience. All menus are samples only and subject to change.
Dining Experiences Menus Special Event Menus Private Event Menus
We specialise in à la carte, with meals prepared fresh onboard and served seamlessly. There is a choice of premium dining menus, casual restaurant and tapas-style bar menus. For gourmet food and wine lovers we offer degustation menus, paired with an amazing selection of wines. Explore our Dining Experiences.
From New Year's Eve to Mother's Day we design menus to suit the style and atmosphere of the special event. Only menus that have been created specifically for a special event are shown below. Explore our What's On calendar.
Our Events Team can guide you on the perfect menu for your private event. From a luxe corporate soiree, to a romantic wedding reception, to a casual party boat, we have a menu to suit all occasions. Explore our Private Events.
Chef selection of petit canapés on arrival
Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano (V)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crashed walnuts (V)
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin fillet served with mashed potatoes, baby beets and veal jus (GF available)
Chicken supréme filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle & white pepper
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatos (V-GF)
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé & Belgium chocolate disc
Tiramisu Tower – Amaretto biscuits dipped in coffee, layered with soft cream and flavoured with cocoa
All meals are freshly prepared onboard our vessels. Due to the nature of cruising we have limited time to prepare and serve our menus.
Private Events: When notified in advance we can offer substitutions for vegetarian, vegan, pescatarian, dairy free and gluten free. Other special diets are on request.
Public Dining Experiences: Most à la carte menus contain vegetarian and gluten free options. Degustation menus, such as the Gold Dinner, are specialty menus and we regret no special diet variations are available beyond offering the vegetarian or gluten free options from our Brilliant Dinner menu. Requests made for special diets, substitutions and modifications of menus will be politely declined.
All cruises: Please note it is the client's responsibility to notify Captain Cook Cruises of any attendees who may suffer from food intolerances or allergies including but not limited to traces of nuts. Whilst all dishes are prepared onboard, our quality produce is supplied by third parties and we therefore cannot guarantee there are no traces of allergens (e.g. nut-free, dairy-free). We also cannot guarantee there will no cross-contamination of allergens during service and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision.
We use cookies on this website so we can provide you with a better browsing experience and show you more relevant content and promotions. By continuing, you consent to our use of cookies. For more details, please check our Privacy Policy.
