Canapés
Chef selection of petit canapés on arrival
Entrée
Smoked Salmon accompanied with Herb Salad of Dill, Capers, and Cornichons (GF)
Pear and Walnut Mesclun Salad topped with Grana Pandano and drizzled with Aged Balsamic Glaze (V-GF) (VG available)
Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana Sauce and topped with Italian aged Grana Padano (V)
Main
Gremolata rubbed Barramundi Fillet accompanied with medley of Roast Vegetables and Lemon infused Oil (GF available)
Black Angus Riverina Beef Strip Loin served with Shiraz jus accompanied by Potato Fondante, roasted Beetroot, steamed Carrots and Broccolini
Seasoned Roast Chicken with Lemon Myrtle & White Pepper Chardonnay jus served with roasted Pumpkin, steamed Carrots and wilted Spinach, (GF)
Middle Eastern Eggplant slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)
Dessert
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)