Menus that let the elements shine

Our menus feature the freshest Australian produce and seafood, prepared simply to let the elements shine. But we don’t shy away from interstate and international product where the quality enhances your experience. All menus are samples only and subject to change.

Dining Experiences Menus Special Event Menus Private Event Menus

Sample Menu | Special Diet Requests

Dining Experience Menus

We specialise in à la carte, with meals prepared fresh onboard and served seamlessly. There is a choice of premium dining menus, casual restaurant and tapas-style bar menus. For gourmet food and wine lovers we offer degustation menus, paired with an amazing selection of wines. Explore our Dining Experiences.

Gold Penfolds Dinner Menu
Gold Dinner Menu
Starlight Dinner Menu
Sunset Dinner Menu
Top Deck Lunch Menu
Long Lunch Menu
Mumm Harbour Bar Menu
High Tea Menu
Harbour Bar & Restaurant Tapas Menu
Cocktail Harbour Bar Menu
Premium Harbour Experience Menu
Beverage/Wine List
Children's Menu

Selected Special Event Menus

From New Year's Eve to Mother's Day we design menus to suit the style and atmosphere of the special event. Only menus that have been created specifically for a special event are shown below. Explore our What's On calendar.

Vivid 7pm Special Dinner Menu
Vivid 5pm Special Dinner Menu
Vivid Children's Menu
NYE 2022 Sydney 2000

Private Event Menus

Our Events Team can guide you on the perfect menu for your private event. From a luxe corporate soiree, to a romantic wedding reception, to a casual party boat, we have a menu to suit all occasions. Explore our Private Events.

Cocktail Sample Menu
Seated & Served Sample Menu
Table Platters Sample Menu

Sample Menu


Chef selection of petit canapés on arrival


Smoked Salmon accompanied with Herb Salad of Dill, Capers, and Cornichons (GF)

Pear and Walnut Mesclun Salad
topped with Grana Pandano and drizzled with Aged Balsamic Glaze (V-GF) (VG available)

Pumpkin, Ricotta & Goats Cheese Ravioli
served with Napolitana Sauce and topped with Italian aged Grana Padano (V)


Gremolata rubbed Barramundi Fillet accompanied with medley of Roast Vegetables and Lemon infused Oil (GF available)

Black Angus Riverina Beef Strip Loin served with Shiraz jus accompanied by Potato Fondante, roasted Beetroot, steamed Carrots and Broccolini

Seasoned Roast Chicken
with Lemon Myrtle & White Pepper Chardonnay jus served with roasted Pumpkin, steamed Carrots and wilted Spinach, (GF)

Middle Eastern Eggplant
slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)


Lemon & Lime Tart served with a dollop of Double Cream (V-GF)

Malibu & Coconut Slice served with Mango Coulis

Chocolate Raspberry Coconut Pebble
with Raspberry Sauce (VG)

Special Diet Requests

All meals are freshly prepared onboard our vessels. Due to the nature of cruising we have limited time to prepare and serve our menus.

Private Events: When notified in advance we can offer substitutions for vegetarian, vegan, pescatarian, dairy free and gluten free. Other special diets are on request.

Public Dining Experiences: Most à la carte menus contain vegetarian and gluten free options. Degustation menus, such as the Gold Dinner, plus our Mumm Harbour Bar and High Tea are specialty menus and we regret no special diet variations are available. Vegetarian or gluten free options from our Starlight Dinner menu can be substituted on the Gold Menu. Requests made for special diets, substitutions and modifications of menus for our public cruises will be politely declined.

All cruises: Please note it is the client's responsibility to notify Captain Cook Cruises of any attendees who may suffer from food intolerances or allergies including but not limited to traces of nuts. Whilst all dishes are prepared onboard, our quality produce is supplied by third parties and we therefore cannot guarantee there are no traces of allergens (e.g. nut-free, dairy-free). We also cannot guarantee there will no cross-contamination of allergens during service and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision.

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