Our menus feature the freshest Australian produce and seafood, prepared simply to let the elements shine. But we don’t shy away from interstate and international product where the quality enhances your experience. All menus are samples only and subject to change.
Dining Experiences Menus Special Event Menus Private Event Menus
We specialise in à la carte, with meals prepared fresh onboard and served seamlessly. There is a choice of premium dining menus, casual restaurant and tapas-style bar menus. For gourmet food and wine lovers we offer degustation menus, paired with an amazing selection of wines. Explore our Dining Experiences.
From New Year's Eve to Mother's Day we design menus to suit the style and atmosphere of the special event. Only menus that have been created specifically for a special event are shown below. Explore our What's On calendar.
Our Events Team can guide you on the perfect menu for your private event. From a luxe corporate soiree, to a romantic wedding reception, to a casual party boat, we have a menu to suit all occasions. Explore our Private Events.
One Platter of Chef's Canapés shared between two guests
Smoked Salmon with herb salad of dill, capers, and cornichons (GF)
Crispy Pear and Garden Leaf Salad with toasted walnuts and Grana Pandano (V, GF) (VG available)
Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana sauce and topped with Italian aged Grana Padano (V)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata Rubbed Barramundi served with salsa verde, roast vegetable medley, and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots
Middle Eastern Eggplant slow cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)
Lemon & Lime Tart served with a dollop of double cream (V, GF)
Malibu & Coconut Slice served with mango coulis
Chocolate Raspberry Coconut Pebble with raspberry sauce (VG)
All meals are freshly prepared onboard our vessels. Due to the nature of cruising we have limited time to prepare and serve our menus.
Private Events: When notified in advance we can offer substitutions for vegetarian, vegan, pescatarian, dairy free and gluten free. Other special diets are on request.
Public Dining Experiences: Most à la carte menus contain vegetarian and gluten free options. Degustation menus, such as the Gold Dinner, plus our Mumm Harbour Bar and High Tea are specialty menus and we regret no special diet variations are available. Vegetarian or gluten free options from our Starlight Dinner menu can be substituted on the Gold Menu. Requests made for special diets, substitutions and modifications of menus for our public cruises will be politely declined.
All cruises: Please note it is the client's responsibility to notify Captain Cook Cruises of any attendees who may suffer from food intolerances or allergies including but not limited to traces of nuts. Whilst all dishes are prepared onboard, our quality produce is supplied by third parties and we therefore cannot guarantee there are no traces of allergens (e.g. nut-free, dairy-free). We also cannot guarantee there will no cross-contamination of allergens during service and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision.
We use cookies on this website so we can provide you with a better browsing experience and show you more relevant content and promotions. By continuing, you consent to our use of cookies. For more details, please check our Privacy Policy.
