Terms & Conditions
Effective July 2026 and subject to change. For exclusive private boat hire please contact our Events Teams for terms and conditions.
Dining & Sightseeing Ticketed Cruises | Private Dining Rooms
Effective July 2026 and subject to change. For exclusive private boat hire please contact our Events Teams for terms and conditions.
Dining & Sightseeing Ticketed Cruises | Private Dining Rooms
FULL TERMS & CONDITIONS
Dining & Sightseeing Ticketed Cruises
Excluding Private Dining Rooms and Private Boat Hire
Unless otherwise advised within the specific Promotion terms and conditions the following applies
Excluding New Year's Eve and other selected Special Events that may be released an notified on occasion
Valid for New Year's Eve and other selected Special Events that may be released and notified on occasion
Captain Cook Cruises works closely with Destination NSW, Tourism Australia, City of Sydney and other precinct partners and event organisers, for major Sydney Harbour events including but not limited to New Year’s Eve, Vivid Sydney, the Sydney to Hobart Yacht Race and Australia Day. Cruises may operate to view spectacles, access special areas or participate in special event programs, organised by third parties that are outside our direct control. These may include fireworks, drone shows, nautical and lighting displays. By purchasing a cruise ticket, customers do so with the understanding that should these spectacles or special event programs be cancelled, the cruise will continue to operate as advertised and no refund will be applicable. Should we be notified in writing by the event organiser at least 48 hours in advance of the advertised departure time, that the spectacle or special event program will be significantly changed or cancelled, the company will endeavour to contact customers, or the customer’s booking agent, by the email provided, with considerations which may include a reduced price, alternate date, alternate cruise, cruise credit or refund at the company’s discretion. Captain Cook Cruises accepts no responsibility for costs associated with travelling to or from the cruise. Travel insurance is strongly recommended.
Passengers must notify the Company in writing of any dietary requirements, food allergies or intolerances at the time of booking or, in the case of private events, no later than the final confirmation of catering numbers. While the Company will use reasonable endeavours to accommodate notified dietary requirements and to communicate such requirements to relevant catering and onboard crew, passengers acknowledge that all food is prepared in galleys with limited space and shared facilities.
Due to the nature of food preparation and service onboard vessels, the Company cannot guarantee that meals will be free from traces of allergens including, but not limited to, nuts, dairy, gluten, shellfish and other potential allergens. Cross-contamination may occur despite reasonable precautions being taken.
To the maximum extent permitted by law, the Company does not warrant that any food served onboard will be entirely free from allergens and accepts no liability for any loss, damage, injury or illness arising from exposure to allergens or other dietary substances, except where such liability cannot be excluded under applicable Australian Consumer Law.
Passengers with severe allergies or medical conditions acknowledge that they travel and consume food at their own risk and are responsible for carrying any necessary medication.
FOR THE PURCHASER
FOR THE RECEIVER
TICKETED CRUISES QUICK GUIDE
A 10% surcharge applies to Public Holidays on vessels with onboard catering personnel including
Public Holiday surcharges do not apply to Special Event Cruises that operate on a single calendar day, or approved Travel Agent partner bookings.
For bookings with less than 10 guests
For bookings with 10 or more guests
For bookings with less than 10 guests
For booking with 10 or more guests
For bookings with less than 10 guests
For bookings with 10 or more guests
If we’re unable to operate, no cancellation fees apply. You may seek a refund from the original place of purchase, or a credit can be made with Captain Cook Cruises Sydney towards another cruise within 3 years of original date of travel. If purchased through a booking agent, please refer to the agent's terms and conditions.
PROMOTIONAL FARES INCLUDING ONLINE SPECIALS QUICK GUIDE
Prices & Payment: as per Ticketed Cruises except
Date Changes: as per Ticketed Cruises except
Cancellation: as per Ticketed Cruises Cancellation Clause
TICKETED SPECIAL EVEVENTS QUICK GUIDE
For bookings with less than 10 guests
For bookings with 10 or more guests
*Agents: Credit Accounts are not available on Ticketed Special Events and limited commission applies.
Most special events fall on a single date, and therefore date changes are not available. For special events that run across multiple dates, one date change is permitted up to 24-hours prior to travel for bookings with 1-9 guests and 14-days prior to travel for bookings with 10+ guests, with any difference in the fare payable by the customer. Please note, additional date changes incur a $20 per person fee, in addition to any difference in the fare
All payments are non-refundable, and cancellations incur a 100% cancellation fee.
If we’re unable to operate, no cancellation fees apply. You may seek a refund from the original place of purchase, or a credit can be made with Captain Cook Cruises Sydney towards another cruise within 3 years of original date of travel. If purchased through a booking agent, please refer to the agent's terms and conditions.
NEW YEAR'S EVE TICKETED SPECIAL EVENTS QUICK GUIDE
Full payment is required at the time of booking.
*Agents: Credit Accounts are not available on Ticketed Special Events and limited commission applies.
All payments are final and non-refundable.
GIFT VOUCHERS QUICK GUIDE
FOR THE PURCHASER
Payment in full is required at the time of purchase. Cancellations and refunds are not permitted; however, vouchers can be exchanged for Cruise Cash subject to the below conditions.
DIETARY REQUIREMENTS & ALLERGENS QUICK GUIDE
Passengers must notify the Company in writing of any dietary requirements, food allergies or intolerances at the time of booking or, in the case of private events, no later than the final confirmation of catering numbers. While the Company will use reasonable endeavours to accommodate notified dietary requirements and to communicate such requirements to relevant catering and onboard crew, passengers acknowledge that all food is prepared in galleys with limited space and shared facilities.
Due to the nature of food preparation and service onboard vessels, the Company cannot guarantee that meals will be free from traces of allergens including, but not limited to, nuts, dairy, gluten, shellfish and other potential allergens. Cross-contamination may occur despite reasonable precautions being taken.
To the maximum extent permitted by law, the Company does not warrant that any food served onboard will be entirely free from allergens and accepts no liability for any loss, damage, injury or illness arising from exposure to allergens or other dietary substances, except where such liability cannot be excluded under applicable Australian Consumer Law.
Passengers with severe allergies or medical conditions acknowledge that they travel and consume food at their own risk and are responsible for carrying any necessary medication.
FULL TERMS & CONDITIONS
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