Sample Christmas Lounge Bar & Drinks
COLD CANAPE PLATTER
- Rice Paper Roll (V+GF), Sushi (V+GF), Peking Duck Pancake
CHEESE & CHARCUTERIE PLATTER
- Bega Heritage Reserve Vintage Cheddar, King Island Brie, Berry’s Creek Tarwin Blue, Cured Meats, Olives, Basil Pesto and coarse ground Mustard with Bread Sticks & Crackers
HOT CANAPE PLATTER
- Salt & Pepper Squid, Spinach Pastries, Pumpkin & Ricotta Arancini (V+GF)
FAT CUT CHIPS
V = Vegetarian, VG = Vegan, GF = Gluten Free.
Sample menu and subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
Special Menus and Dietary Requests: All meals are prepared fresh onboard. Due to the nature of cruising we have limited time to prepare and serve our menus. Most à la carte menus contain vegetarian and gluten free options however requests for special diets, substitutions and modifications of our public Harbour Bar & Dining menus will be politely declined. View our menus for full details.
Sample House Beverage Package
Young Henry’s Lager
James Boag’s Premium Light
Grifter Pale Ale
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling Brut (NSW)
Soft Drinks & Fruit Juices
Onboard Purchase Beverage List