Menus & Drinks

 

Click on the links below to download Sydney Harbour sample menus.

Speciality Menus

PUBLIC CRUISES - excluding Gold, Gold Penfolds & Platinum Penfolds Dinners, private charters and Asian specialty cruises

All Captain Cook Cruises menus have at least one vegetarian and gluten free menu option for seated & served menus. Our buffets also offer gluten free and vegetarian choices. All meals are prepared onboard our vessels and our kitchen team have limited time to serve the menus. Requests made in advance for special dietary (eg nut-free, dairy-free), substitutions and modifications of menus on board  our cruises will therefore be politely declined. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision. 

GOLD, GOLD PENFOLDS, PLATINUM & ASIAN SPECIALTY CRUISES

All meals are prepared onboard our vessels and our kitchen team have limited time to serve the menus. Requests made in advance for special dietary (vegetarian, gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will therefore be politely declined. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision. 

PRIVATE CHARTERS

It is the client's responsibility to notify Captain Cook Cruises of any attendees who may suffer from food intolerances or allergies including but not limited to traces of nuts. Captain Cook Cruises cannot guarantee menu items unless notification of specific requirements are provided in writing PRIOR to your event. Please note Buffet labelling is provided however we cannot guarantee there will no cross-contamination of allergens during service. 

Captains Dinner - Sample Menu

Entrée

  • Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (GF)
  • Sweet potato & pumpkin, Sweet Potato & Pumpkin with shredded kale and couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crashed walnuts (V)
  • Ravioli pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (V)
  • Beef salad & vermicelli noodles, with fresh vegetables & herbs in a sesame oil dressing

Main Course

  • Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (GF)
  • Slow baked lamb shanks, cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce, and served with creamy mash potatoes
  • Australian Southern Highlands beef tenderloin fillet, served with sautéed mushrooms and rich jus
  • Kale stuffed chicken breast, with fresh beans, Dutch carrots and chicken jus
  • Tian of Mediterranean vegetables with olive polents and tomato salsa (V-GF)

Desserts

  • Orange Flourless Cake, orange indulgence served with butterscotch sauce (GF)
  • Malibu & Coconut Slice, almond and lime zest sponge with whipped Malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel
  • Coffee Opera, layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean
  • Chocolate Raspberry Cake, layers of chocolate sponge, respberry confit chocolate, finished with dark chocolate glaze and raspberry gel​
  • Chocolate Rocher, a soft creamy centre with a chewy chocolate case drenched in chocolate (GF)

Sample Menu only and subject to change

Please note Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.