Menus

 

Click on the links below to download Sydney Harbour sample menus.

Speciality Menus

PUBLIC CRUISES - excluding Gold & Platinum Penfolds Dinners, private charters and Asian specialty cruises

All Captain Cook Cruises menus have at least one vegetarian and gluten free menu option for seated & served menus. Our buffets also offer gluten free and vegetarian choices. All meals are prepared onboard our vessels and our kitchen team have limited time to serve the menus. Requests made in advance for special dietary (eg nut-free, dairy-free), substitutions and modifications of menus on board  our cruises will therefore be politely declined. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision. 

GOLD, PLATINUM & ASIAN SPECIALTY CRUISES

All meals are prepared onboard our vessels and our kitchen team have limited time to serve the menus. Requests made in advance for special dietary (vegetarian, gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will therefore be politely declined. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff's comments are only to assist you in making an informed decision. 

PRIVATE CHARTERS

It is the client's responsibility to notify Captain Cook Cruises of any attendees who may suffer from food intolerances or allergies including but not limited to traces of nuts. Captain Cook Cruises cannot guarantee menu items unless notification of specific requirements are provided in writing PRIOR to your event. Please note Buffet labelling is provided however we cannot guarantee there will no cross-contamination of allergens during service. 

 

Captains Dinner - Sample Menu

Entrée

  • Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (GF)
  • Quinoa and pumpkin salad, with seasonal greens, roasted pinenuts and citrus infused dressing (V)
  • Ravioloni pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (V)
  • Warm lamb salad, baby greens, pumpkin, kalamata olives, quinoa, feta cheese with dijon honey mustard dressing

Main Course

  • Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (GF)
  • Slow cooked duck confit, seasonal greens, sweet potato puree and rich berry jus
  • Australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
  • Chicken kale, marinated chicken breast, kale stuffing with blended herbs and onion served with chicken jus
  • Warm vegetable timbale with kumera, quinoa, sun dried tomatoes, cranberries, chickpeas and pumpkin seeds served with infused lime and dijon mustard (V, GF)

Desserts

  • Orange and Chocolate Flourless Cake, chocolate orange indulgence served with butterscotch sauce
  • Coconut mousse, smooth coconut cream mousse on sponge base topped with toasted coconut
  • Chocolate hazelnut cloud, with a silky-smooth centre
  • Slow baked lemon and lime tart, soft citrus flavours served with a dollop of mascarpone cream
  • Chocolate roche with raspberry coulis (GF)

Sample Menu only and subject to change

 

Please note Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.