Menus

 

Click on the links below to download Sydney Harbour sample menus.

Special Menus

 

Speciality Menus

Speciality Menus are available for an additional charge on selected cruises, requested at time of booking. Speciality menus are not available on Gold or Platinum Penfolds Grange Dinner. Please note Halal speciality menus are no longer available.

Captains Dinner - Sample Menu

Entrée

  • Australian smoked salmon, shaved fennel, dill, capers with black caviar dressing (GF)
  • Quinoa and pumpkin salad, with seasonal greens, roasted pinenuts and citrus infused dressing (V)
  • Ravioloni pasta, filled with spinach and ricotta, salsa napolitana with grana padano cheese (V)
  • Warm lamb salad, baby greens, pumpkin, kalamata olives, quinoa, feta cheese with dijon honey mustard dressing

Main Course

  • Tasmanian grilled salmon fillet, accompanied by dutch carrots and asparagus, served with capers and lemon oil (GF)
  • Slow cooked duck confit, seasonal greens, sweet potato puree and rich berry jus
  • Australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
  • Chicken kale, marinated chicken breast, kale stuffing with blended herbs and onion served with chicken jus
  • Warm vegetable timbale with kumera, quinoa, sun dried tomatoes, cranberries, chickpeas and pumpkin seeds served with infused lime and dijon mustard (V, GF)

Desserts

  • Orange and Chocolate Flourless Cake, chocolate orange indulgence served with butterscotch sauce
  • Coconut mousse, smooth coconut cream mousse on sponge base topped with toasted coconut
  • Chocolate hazelnut cloud, with a silky-smooth centre
  • Slow baked lemon and lime tart, soft citrus flavours served with a dollop of mascarpone cream
  • Chocolate roche with raspberry coulis (GF)

Sample Menu only and subject to change

 

Please note Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.