Click on the links below to download sample menus.
|Sydney Harbour - Dinner Cruises||Sydney Harbour - Lunch, High Tea & Sightseeing|
|Special Event Menus||Special Menus|
Speciality menus are available for an additional charge on selected cruises, requested at time of booking. Speciality menus are not available on Gold or Platinum Penfolds Grange Dinner. Please note Halal speciality menus are no longer available.
Captains Dinner - Sample Menu
- Smoked ocean trout, fennel with black caviar and dill mayonnaise dressing
- Fragrant Salad of shaved beef, noodles and herbs, lime drizzled with nam jim dressing
- Spinach and Ricotta Tondi, Napolitana salsa with grana padano
- Insalata Mista, heirloom tomatoes, baby bocconcini and assorted marinated char grilled vegetables
- Grilled Salmon Fillet, green beans, asparagus, roasted cherry tomatoes, Spanish onions and almond flakes with lemon gremolata
- Beef Tenderloin Fillet, smoked sweet potato, cavolo nero, baby beets and sauternes jus
- Camembert and spinach stuffed Chicken Breast on herb potato rosti with seasonal vegetables
- Slow cooked Veal Osso Bucco, with traditional sugo di pomodoro
- Vegetarian Gratin infused tomato and pesto sauce
- Orange and Chocolate Flourless Cake with butterscotch sauce
- Mississippi Mud Cake, berry coulis and fresh cream
- Australian Pavlova served with fresh mixed fruit and passionfruit coulis
- Manhattan Cheesecake set on crushed biscuit, topped with the finest mix of cream cheese
- Slow Baked Lemon and Lime Tart, served with a dollop of thickened cream
Sample Menu only and subject to change
Please note Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.