Platinum Penfolds Grange Dinner

Inclusions

  • Cruise on the prestigious MV Sydney 2000
  • 6 course degustation dining
  • Penfolds platinum selection of private bin & vintage wines to complement each course
  • One bottle of Penfolds Grange served between six guests
  • Top shelf spirits & liqueurs, local & imported beers, liqueur coffee, still & sparkling water, soft drinks & juices
  • Priority boarding and welcome reception (Circular Quay only)
  • Platinum window seating with million dollar views
  • Live music

Need to know

  • From $595 per person for a table of 2 or more guests 
  • Table of less than 2 guests as follows:-
    - Table for 1 from $950
  • Penfolds Grange is decanted, rebottled and left to breathe, awaiting the penultimate fifth course
  • Minimum advance booking - 4pm on day of departure, subject to availability
  • Children under 18 years are not permitted on this cruise
  • Special offers and discounts are not available on this cruise
  • We recommend online bookings, or call our Platinum service on +61-2-8238 6712platinum@captaincook.com.au 
  • During Vivid 26May-17Jun the cruise will include a special 5-course Vivid Menu
  • Special Diets including Vegetarian
    - Unavailable on this cruise
  • Credit Card Fraud Prevention
    - At check-in you will be required to present the credit card used to purchase your cruise online

Timetable

 

Depart Circular Quay, Wharf 6 at 7.00pm sharp

Return 9.30pm Sun-Thu, 9.30pm Fri April to October, 10.30pm Sat & Fri November to March 

Important note: On selected dates Circular Quay is unavailable, in which case the cruise will depart from King Street Wharf No.1 at 7.30pm and return to King St Wharf at 10pm (11pm Saturdays).  We regret priority boarding and welcome reception in unavailable on these dates. Selected dates: 26 May – 17 June 2017

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We invite you to enjoy the new luxury wine and dining experience, on the world's most beautiful harbour. The Platinum Penfolds Grange Dinner Cruise features a superb selection of Penfolds private bin and vintage wines, including arguably Australia’s most celebrated wine and an official Heritage Icon of South Australia, the Penfolds Grange  ...

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The Story of Grange

In 1957, Max Schubert was asked to show his efforts in Sydney to top management, wine identities and personal friends of the board. To his horror and humiliation the Grange experiment was universally disliked. Even further tastings in Adelaide resulted in negative opinion. One critic observed, 'Schubert, I congratulate you. A very good, dry port, which no one in their right mind will buy – let alone drink.' Embarrassed, angry and dejected, Max Schubert's ambitions to make 'a great wine that Australians would be proud of' were completely destroyed. Grange was dead. 

It was the happenstance of distance between senior management in Sydney and winemakers in Adelaide, 1,400 kilometres apart, which saved Grange. With the help of Magill's assistant general manager Jeffrey Penfold Hyland and Schubert's team of winemakers, all the experimental Grange was hidden in the underground cellars of Magill and from 1957 to 1959, the 'hidden Granges' were made without the knowledge of the Penfolds board. Max Schubert continued to source fruit and make his experiments in secret.

Although management was kept away, friends and associates were occasionally brought in to taste the wines. Some bottles were even given away. Although considered uncommercial in 1957, news was filtering out about Schubert's unique Grange Hermitage. A second tasting with the same board members was organised of the 1951 and 1955 vintages, both with bottle age development, were greeted with enthusiasm (the 1955 went on to have a very successful wine show career). The Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. During the 1960s Grange firmed its position as Australia's most distinguished wine. The rest is history. It marked the beginning of a 'dynasty of wines' that would capture the imagination of the Australian wine consumer. 

 

Penfolds Platinum Wine Selection

Cellar Reserve Pinot Gris
Rose petals, freshly crushed pears & perfumed quince, with a subtle nutty savouriness adding depth & complexity. A mineral backbone with intense fruits - pears, apples & honeysuckle on the mid palate. Complex nougat flavours & time on lees has contributed to a lush, viscous mouth feel.

Reserve Bin A Chardonnay
White stone fruits, nectarine & peach, puffs of cordite flint add to this evocative & multi-faceted aromatic offer. Full-flavoured & fully expressive. A layered & textural palate adorned with stylish French oak & a substantial mid-palate.

Kalimna® Bin 28 Shiraz
Distinctive fruit definition and volume, a hallmark of Bin 28. Ripe tannins and assertive chocolate aromatics are facilitated by mouth-coating tannins.

Grange
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.

Grandfather Rare Tawny
The nose is extremely complex & fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt & lifted spirit. The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich & full flavoured with mouth filling viscosity.

 

Degustation Dining

First Course
Canapés & sparkling wine served on arrival

Second Course
Slow cooked pork belly

Third Course
Queensland snapper with grilled king prawn

Fourth Course
Osso bucco ragu with pumpkin gnocchi

Fifth Course
Seared aged angus beef fillet with sautéed mushrooms and rich seeded mustard jus

Sixth Course
Petite bite of apricot tiramisu and a mini pistachio biscotto

 

Other Helpful Information

About Your Vessel
Cruise aboard the spectacular MV Sydney 2000 with million dollar views and expansive cocktail decks. Our world class vessels are chosen for many international VIP dignitaries including the official arrival of Pope Benedict XVI for World Youth Day. Air-conditioned restaurant decks, private dining rooms, expansive decks and 360 degree open Star Deck are just a few of the features. Special attention has been made to ensure fantastic views from every seat with below table height windows. Sydney 2000 operates on dining cruises most days however we do always reserve the right to amend vessels at any time.

Children under 18 years are not permitted on this cruise.

Dress: We recommend Smart & Stylish - collared shirts for men and jackets in winter.

Accessibility for people with a Disability Policy

Responsible Service of Alcohol Policy

Special Diet? We regret special diets cannot be catered for on the Penfolds Gold or Penfolds Platinum dinner cruises. Please refer to our Captains Dinner

Special Conditions apply to all Special Offers

YOUR SAY NEW YEARS EVE - Had three trips with Captain Cook Cruises. The second one was the best - New Years Eve cruise and champagne dinner whilst watching the fireworks. Fantastic night. Pat

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