Sydney Fish Market Ferry

Sydney Fish Market Ferry thumbnail

New ferry service commencing Saturday 24 March 2018, operating every Saturday and Sunday, and daily during Easter from 30 March to 2 April 2018.  

The Sydney Fish Market is the largest of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the world. The market sources product both nationally and internationally and trades over 13,500 tonnes of seafood annually with up to one hundred sustainable seafood species traded every day and approximately 500 species traded annually.

Outlets are open until 4.00pm or 5.00pm and include a gourmet deli, six seafood retailers, sushi bar, gift shop, plus restaurants open until 11.00pm nightly. 

Timetable effective 24Mar18



Sydney Fish Market to Barangaroo
One-way rocket ferry between Sydney Fish Market and Barangaroo 

Sydney Fish Market eTravelPass 


SeaLink Travel Group to Operate First Ever Sydney Fish Market Ferry 

SeaLink Travel Group, announced today the commencement of the first ever fish market ferry service. 

The service will begin on 24 March 2018 between Sydney Fish Market and King Street Wharf one Barangaroo and will initially operate on weekends, every 30 minutes, between 9:00am and 5:00pm. 

The Fish Market Ferry is priced at $9 per person one way and $15 per person return.

Over the Easter period the Fish Market Ferry will also operate on Good Friday (30 March) and Easter Monday (02 April) 2018 in addition to the weekend service.

According to Anthony Haworth, Captain Cook Cruises, General Manager, “SeaLink decided to start operating this Fish Market route in response to passenger demand and we are really excited to now be commencing the first ever Sydney Fish Market ferry service.”

“The service will not only provide a quick thirty-minute ferry trip for passengers visiting Sydney Fish Market or the city but will also help reduce traffic in and around Sydney city by taking cars and buses off our congested Sydney roads and expanding our blue highway”. Continues Mr Haworth.  

Sydney Fish Market receives approximately 3 million visitors per year with over half of them currently arriving by car.

Sydney Fish Market General Manager Bryan Skepper says, “We have been advocating for a ferry service to Sydney Fish Market for quite some time so we are thrilled that our visitors will now have this scenic and convenient travel option between Sydney Fish Market and the city.

“Our last major market research project revealed that a ferry stop was one of the most commonly suggested improvements for Sydney Fish Market with 38% of respondents ranking it as a priority.” 


Sydney Fish Market

  • Largest market of its kind in the Southern Hemisphere
  • Six seafood retailers onsite
  • Bakery, greengrocer, butcher, gourmet deli & gift shop
  • Sushi bar & restaurants
  • Light Rail to Central & the Inner West
  • Open 7am - 4pm daily except Christmas Day

Barangaroo - King St Wharf No.1

  • Sydney's newest harbourside precinct
  • Restaurants, bars & shopping
  • Barangaroo Reserve headland park
  • Access to Wynyard Walk, a 6min walk to city


Ferries do not operate Christmas Day. Special or limited timetables operate on 26 & 31 December, 26 January and selected special events.

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