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ENTREE Island Kokoda - fresh Walu fish marinated in coconut milk & lemon juice Chicken satay in spicy peanut sauce Soup - a rich blend of spinach, coconut and seafood
MAIN COURSE Chicken breast with garlic cream sauce served with rice & seasonal vegetables Sirloin steak barbequed in pepper sauce served with potatoes & seasonal vegetables Grilled Walu fish cutlet on a coconut sauce, served with rice & seasonal vegetables.
DESSERT Denarau cheese cake or tropical fruit salad with ice cream
Coffee or tea
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