High Tea At Sea cruises launched in October 2009 during the Sydney International Food Festival with special guest MasterChef Series 1 Finalist Lucas Parsons.
Special timetables and prices apply on selected dates. All cruises are subject to minimum numbers.
Dress Code: Smart & stylish (jackets for men)
Click Here for Concession Fares available for Australian Senior Card holders and full time students (any nationality or age).
Date Change: Passengers are permitted to make one date change (subject to fare level availability) without penalty, up to 2 hours prior to travel. Any difference in cruise price is payable by the passenger. Additional transfers incur a $20 per person fee.
Cancellation: All cancellations incur a $20 per person cancellation fee. Cancellations notified under 12 hours prior to sailing incur a 100% cancellation fee. Special cancellation & date change conditions apply to special event cruises and groups of 10 or more passengers.
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Crystal Bay prawns on dill blini crème fraiche
Finger sandwich selections including:
Cucumber dill and four crème dill fingers
Smoked salmon , chive cream cheese & caviar
Leg ham and Swiss cheese & chutney
Porcini mushroom, chili jam and spec pork sausage rolls
Caramelized onion, beetroot, goats cheese baby tartlet, chervil
Mini scones with strawberry jam & vanilla cream
Glazed mango and coconut custard tartlets
Chocolate dipped strawberries
Assorted Petite fours and truffles
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About Us
